SUNDAY 28th MAY:
The Albatross

11:00 - The Flower Project
Flower Project took root on the beautiful Dartington Hall Estate near Totnes, Devon, and is based on sustainable, organic horticultural principles. Here Amy will discuss with Geetie Singh-Watson how she got set up, her principles of growing and will be selling her stunning bouquets to take away on the day.

13:00 - Wild Wine School
Debbie Warner of Wild Wine School will be in conversation with Matt Chorlton (who is the ex-manager of Coombeshead Farm) about transport, packaging and sustainability in the wine world.

14:00 - The Porky Punk
Marky Souter will be in conversation to explain The Porky Punk; a community cookbook and lifestyle manual concerning the sharing of food, music and booze.

15:00 - The Finest Wines Available to Humanity
Phillipa Hughes, Managing Director of the award-winning Bull Inn talks to nomadic winemaker and wine writer Darren Smith from TFWAH (yes, taken from that famous Withnail line) - who talks about his journeys across the globe to produce collaborative organic wines, and discusses the winemakers, grapes and terriers that have inspired him, taking the pomp out of wine choosing and tasting. He will bring an exclusive range to this vibrant and hearty talk.

16:00 - 18:00 - Bar + Cocktails